The Hudson

Steaks and chops are finished over charcoal and open flame, drawing out depth of flavor, texture, and balance. That philosophy carries through the menu, from live-fire vegetables and whole fish to a seafood raw bar and thoughtfully sourced proteins.

Classic cocktails are reimagined, wines are selected with intention, and a team that welcomes you to the table and makes the night yours. Rare cuts. Remarkable company. An experience without compromise. This is a chophouse for people who love good food, good wine, and an evening worth settling into.

The Hudson is brought to life by partners Dale Fuller and Rob Kelleher, alongside Chef Morris and General Manager Ken Macias. Together, the team has created a place to gather, order generously, and stay awhile.